Dessert Recipes

No Cream, Very Light:

Lemon Magnolia

It is easy to complete the missing materials at a discount.

Fresh and discounted products for your orders from the butcher on Mondays, vegetables and fruits on Tuesdays and Wednesdays, nuts on Fridays, fish on Saturdays, and spices on Sundays, with Yemeksepeti Market and Yemeksepeti Mahalle , all the ingredients are at your door in minutes!


For the custard:

  • onelitermilk
  • onewater glassgranulated sugar
  • 3tablespoonand
  • 2,5tablespoonstarch
  • onepieceegg yolk
  • 1/2piecelemon zest
  • onetablespoonbutter
  • onepackagevanillin
  • 1.5packageoatmeal biscuits

For the lemon sauce:

  1. 1.5water glassare
  2. onepiecelemon juice
  3. 4tablespoongranulated sugar
  4. 2tablespoonstarch
  5. 1/2piecelemon zest
  6. 1/2tea spoonturmeric

How to Make Lemon Magnolia Recipe?

  1. Take eggs, sugar, starch and flour in a deep saucepan. Add milk to it and mix.
  2. Stir constantly until it boils.
  3. After cooking, add vanilla, butter and lemon zest and mix.
  4. Stir occasionally so that it does not form a crust.
  5. On the other side, pull the biscuit robotton. Put 2 tablespoons of the biscuit you passed through the food processor in the cups or glasses where you will make your dessert. Then pour 1 ladle of pudding on the biscuit. Continue with biscuits and custard again.
  6. For the lemon sauce; Take the ingredients for the sauce into a small saucepan.
  7. Mix all the sauce ingredients well and place on the stove. Cook until the sauce has a slightly thick consistency. Take it off the stove and stir it from time to time to let the heat go a little.
  8. Then, pour lemon sauce on the last layer of the glasses to which you add layers of biscuits and custard.
  9. Let it rest in the fridge for at least 2 hours and it’s ready to eat! Good luck.

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