Zucchini Pesto Pasta Salad
We are with you with a light, practical and incredibly delicious recipe. Everyone’s favorite pasta comes together with a legendary pesto sauce that will make you forget everything you know ; All that remains is to enjoy this feast.
Whether you prefer meatballs or chicken with it .. Or just consume it plain. We are sure you will love the taste. Bon appetit now!
Ingredients for Zucchini Pesto Pasta Salad Recipe
- onepackageravioli pasta
For Sauce:
- 2piececourgette
- oneexternalgarlic
- 2tablespoonyogurt
- 5branchfresh mint(leaves)
- onepinchsalt
- onepinchblack pepper
- 5tablespoonolive oil
- onetea cuphot pasta water
For Salad:
- onetea cupboiled corn
- 10piececocktail green olives
- 10piecepickled gherkins
- 5piecedry tomato
- onehandfuldill
It is easy to complete the missing materials at a discount.
Fresh and discounted products for your orders from the butcher on Mondays, vegetables and fruits on Tuesdays and Wednesdays, nuts on Fridays, fish on Saturdays, and spices on Sundays, with Yemeksepeti Market and Yemeksepeti Mahalle , all the ingredients are at your door in minutes!
How to Make Pasta Salad with Zucchini Pesto?
- Cook the ravioli in boiling salted water. Separate a tea glass from the water, drain the pasta and transfer it to a large mixing bowl.
- For sauce; Chop the zucchini coarsely and put them in the bowl of the blender or food processor. Add garlic, yoghurt, mint leaves, salt, pepper, olive oil and pasta water to the zucchini and cook until combined.
- Add the sauce on top of the pasta and mix.
- Chop the pickled gherkins, olives, dried tomatoes and dill into small pieces.
- Add the corn and chopped ingredients to the pasta, mix and serve. Enjoy your meal.
